Frequently Asked Questions and Cheric's Marinating Tips

"When I heard about Cheric's, I needed to know what all the hype was about. I tried it, and, let’s just say it wasn’t hyped enough. I initially cooked it with my chicken. It was amazing. The only downside was that I was eating too much chicken because of it. I couldn't stop going for one more piece. You know you like it when you are licking your fingers and the tray before you put it in the sink. I then started using it as salad dressing. It actually made me enjoy eating salad. You can basically put it on anything."

"Two words "INCREDIBLY DELICIOUS"!!!! On a day that was unusually hectic I decided to try "Cheric’s Marinade" in place of my time-consuming shrimp-scampi recipe. I simply coated large shrimp with Cheric’s, added some flavored bread-crumbs and some grated Italian cheese, and tossed lightly. In a frying/sauté pan I added some more Cheric’s and a bit of butter (to make authentic scampi!!) Once it was hot, I added the shrimp and after turning once, I added the juice of a fresh lemon. In less than 15 minutes I had the perfect scampi without all the fuss!!!!!!!!"